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Guittard chocolate chip cookie recipe made with leftover Easter bunny chocolate
by
Heidi Namba
Calificación: 4.0
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,%20I%20just%20glanced%20on%20the%20back%20of%20the%20bag%20for%20this%20recipe.%20My%20changes,%20besides%20not%20actually%20adding%20Guittard%20Chips%20-%20I%20left%20out%20the%20walnuts%20and%20I%20added%20another%20scoop%20of%20flour.%20The%20cookie%20dough%20looked%20kind%20of%20thin%20after%20mixing%20and%20I%20didn't%20want%20really%20flat%20cookies.%20These%20cookies%20were%20super%20duper%20buttery%20and%20had%20nice%20crisp%20edges%20with%20a%20squishy%20soft%20middle.%20They%20are%20not%20my%20favorite%20recipe%20but%20these%20are%20darn%20good!%20Really%20really%20good.%20I%20think%20I%20like%20just%20plain%20chocolate%20chips%20better.%20The%20uneven%20sizes%20of%20the%20chocolate%20pieces%20were%20not%20my%20thing.%20I%20like%20more%20uniform%20chocolate%20pieces.%20Plus,%20when%20I%20smashed%20the%20chocolate,%20a%20lot%20of%20the%20tiny%20pieces%20kind%20of%20discolored%20the%20dough%20and%20made%20it%20a%20funny%20mottled%20kind%20of%20color%20-%20even%20though%20I%20used%20a%20sieve%20to%20remove%20the%20very%20fine%20powdery%20pieces.%20Not%20that%20the%20color%20really%20matters%20but%20I%20don't%20think%20they%20look%20as%20appetizing.%3C/p%3E%3Cp%3ETHE%20ORIGINAL%20CHOCOLATE%20CHIP%20COOKIE%3C/p%3E%3Cp%3Eguittard.com%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%C2%BAF.%20(I%20set%20my%20oven%20at%20335%20degrees)%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20combine%20flour,%20baking%20soda%20and%20salt;%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20cream%20butter,%20sugar%20and%20brown%20sugar%20until%20light.%20Beat%20in%20eggs%20and%20vanilla%20until%20smooth.%20Gradually%20add%20flour%20mixture%20until%20combined.%20Stir%20in%20chocolate.%3C/p%3E%3Cp%3EDrop%20by%20well-rounded%20teaspoonfuls%20onto%20ungreased%20cookie%20sheets.%20(I%20used%20a%20parchment%20lined%20cookie%20sheet)%3C/p%3E%3Cp%3EBake%208-10%20minutes%20or%20until%20golden%20brown.%3C/p%3E){kind=link}