Receta Gujarati Dal ( Osaman )

• 150 gm split red lenfils
• 1/2 tsp turmeric pwdr
• 2 Tbsp. tamarind pulp diluted in 4 Tbsp. of water and lumps removed
• 4 x green chillies sliced
• 2 Tbsp. jaggery grated
• 2 Tbsp. peanuts roasted
• 2 Tbsp. sunflower oil
• 1 tsp black mustard seeds
• 1 tsp cumin seeds large healthy pinch asafoetida
• 1/2 tsp fanugreek seeds
• 12 x curry leaves
• 2 Tbsp. coriander leaves minced salt

Direcciones