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Gujarati Dapka Kadhi~~IC Challenge
by
Priya
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%3C/p%3E%3Cp%3EGhee%20for%20tempering%3C/p%3E%3Cp%3ESoak%20the%20yellow%20moongdal%20in%20water%20for%202hours.%3C/p%3E%3Cp%3EDrain%20the%20water%20completely%20and%20grind%20it%20as%20smooth%20paste,%20transfer%20the%20paste%20to%20a%20bowl%20and%20add%20the%20ginger-chilly%20paste,sugar,baking%20soda,salt,oil%20and%20mix%20well.%3C/p%3E%3Cp%3ECombine%20the%20curd,gram%20flour%20and%20add%202cup%20of%20water,whisk%20well%20to%20avoid%20the%20lumps.%3C/p%3E%3Cp%3EAdd%20the%20ginger-chilly%20paste,turmeric%20powder,sugar%20and%20salt,mix%20well%20and%20cook%20in%20medium%20flame.%3C/p%3E%3Cp%3EOnce%20the%20mixture%20starts%20boiling,%20make%20small%20balls%20from%20the%20moongdal%20aka%20dapka%20batter%20and%20drop%20them%20gently%20to%20the%20boiling%20kadhi.%3C/p%3E%3Cp%3ECook%20in%20simmer%20until%20the%20dapkas%20starts%20floating%20on%20the%20top.%3C/p%3E%3Cp%3EHeat%20the%20ghee%20for%20tempering,%20let%20splutters%20the%20mustard%20seeds,add%20the%20cumin%20seeds,%20dry%20red%20chillies,curry%20leaves%20and%20fry%20until%20they%20turns%20brown.%3C/p%3E%3Cp%3EAdd%20this%20tempering%20immediately%20to%20the%20dapka%20kadhi,%20finally%20add%20the%20chopped%20coriander%20leaves%20and%20put%20off%20the%20stove.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice,rotis.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EWhile%20adding%20the%20dapkas,%20first%20add%20one%20dapka%20to%20check%20whether%20the%20batter%20consistency%20is%20correct,%20if%20the%20dapka%20doesnt%20float%20the%20batter%20is%20too%20thin.%3C/p%3E%3Cp%3EAdd%20some%20gramfloour%20to%20the%20dapka%20batter%20and%20try%20again.%3C/p%3E%3Cp%3EElse%20you%20can%20make%20small%20balls%20from%20dapka%20batter%20and%20cook%20them%20in%20microwave%20oven%20for%20few%20seconds%20and%20then%20add%20it%20to%20the%20kadhi.%3C/p%3E){kind=link}