Receta Gujarati Gathiya for Indian Cooking Challenge
Ingredientes
- Besan - 2cups (200gms)
- Baking Soda - ½tsp
- Ajwain - ½tsp
- Ground Cumin - ½tsp
- Red Chili powder - ½tsp
- Black pepper powder - ½tsp
- Oil - ½cup and more for deep frying
- Salt - to taste
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