1 head garlic, minced |
1/8 head |
$4.00 per pound
|
$0.00 |
1 small red onion, diced |
1/8 onion |
$0.99 per pound
|
$0.04 |
1 small yellow onion, diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
1 red pepper, cubed |
1/8 pepper |
$3.29 per pound
|
$0.11 |
1 green pepper, cubed |
1/8 pepper |
$2.19 per pound
|
$0.07 |
1 cup carrots, chopped |
2 tablespoons |
$1.49 per pound
|
$0.05 |
1 cup celery, chopped (use the tender stalks) |
2 tablespoons |
$1.99 per pound
|
$0.06 |
1 lb okra, cut |
2 oz |
$2.49 per pound
|
$0.31 |
8 oz canned tomatoes, diced |
1 oz |
$2.19 per 28 ounces
|
$0.08 |
8 cups chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
4 cups beef stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
1 lb kielbasa or mini smoked sausages, cut into bit size pieces |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
1 lb chicken breast or 4-6 legs |
2 oz |
$3.49 per pound
|
$0.44 |
1 lb shrimp |
2 oz |
$6.99 per pound
|
$0.87 |
1/2 cup fresh parsley, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
Total per Serving |
$3.82 |
Total Recipe |
$30.58 |