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Receta Gumbo Pot Drunken Shrimp

by Global Cookbook

Ingredientes

3 can pale beer - (12 ounce ea) 2 Tbsp. chopped fresh garlic 1 c. cool butter cut Tbsp. size

2 1/2 ounce Cajun spice mix 2 lb medium-sized shrimp with shells 2 Tbsp. dry rosemary Salt (optional)

Direcciones

1. Pour the beer into a saucepan and cook over medium heat, allowing the foam to dissipate. When warm and settled, 10 to 12 min, add in the garlic, then whisk in the butter chips - 1 at a time - and the spice mix till blended.
2. Add in the shrimp, reduce the heat and poach in the sauce, about 4 min. Don't boil; keep at a bare simmer. The shrimp stay plump if cooked at a medium-low temperature. Add in the rosemary to taste. If the spice mix you use is low in salt, you may need to add in a little.
3. Serve over rice or possibly on its own with a crusty loaf of bread.
4. This recipe yields 4 to 6 servings.

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