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Gutti Vankaya Kura (Dry)-Stuffed Eggplants Curry
by
Pavani
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:%20Gutti%20Vankaya%20kura,%20Kanda%20Bachalikura%20&%20Dosakaya%20Pappu%3C/p%3E%3Cp%3EApril%201,%20April%20fools%20day,%20the%20day%20I%20started%20the%20job%20that%20I%20recently%20resigned%208%20years%20ago%20and%20today%20I%20am%20starting%20my%20first%20ever%20month%20long%20blogging%20marathon.%20I%20have%20done%20month%20long%20Vegan%20Mofos%20before%20this,%20but%20never%20blogged%20continuously%20for%2030days.%20I'm%20joining%20my%20fellow%20marathoners%20on%20a%20month%20long%20non-stop%20blogging%20marathon.%20What's%20interesting%20is%20Valli%20gave%20us%204%20different%20themes%20for%20the%204%20weeks%20of%20April.%20So%20each%20week%20we%20will%20be%20sticking%20to%20a%20theme%20and%20posting%20different%20recipes%20that%20fall%20under%20that%20week's%20theme.%3C/p%3E%3Cp%3ETheme%20for%20the%20first%20week%20is%20%22Occasions%22.%20I%20am%20going%20to%20post%20dishes%20that%20fall%20under%20couple%20of%20different%20occasions.%20For%20the%20first%20day,%20I%20chose%20a%20very%20broad%20and%20non-specific%20occasion%20where%20traditional%20Andhra%20dishes%20are%20served.%20This%20can%20be%20a%20gruhapravesam%20(house%20warming%20ceremony),%20satyanarayana%20puja,%20baby%20shower%20or%20anything%20other%20occasion%20for%20that%20matter.%3C/p%3E%3Cp%3EDry%20eggplant%20curry%20and%20kanda%20bachali%20kura%20feature%20on%20almost%20all%20of%20the%20above%20mentioned%20occasions.%20I%20decided%20to%20make%20a%20stuff%20my%20eggplants%20with%20chickpea%20flour%20and%20some%20spices.%20If%20it%20is%20the%20mango%20season,%20raw%20mango%20dal%20is%20preferred,%20but%20otherwise%20dosakaya%20dal%20(yellow%20cucumber)%20is%20usually%20on%20the%20menu.%3C/p%3E%3Cp%3EI%20have%20posted%20recipes%20for%20Kanda%20Bachalikura%20&%20Dosakaya%20pappu%20previously.%20So%20here%20is%20the%20recipe%20for%20the%20stuffed%20eggplant.%3C/p%3E%3Cp%3EGutti%20Vankaya%20Kura%20(dry%20version)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EBaby%20eggplants%20-%208-10%3C/p%3E%3Cp%3ECurry%20leaves%20-%2010%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMake%20the%20Stuffing:%20Mix%20all%20the%20ingredients%20for%20stuffing%20in%20a%20bowl.%20Add%20little%20water%20to%20make%20it%20a%20little%20sticky,%20so%20it's%20easy%20to%20stuff%20the%20eggplants.%3C/p%3E%3Cp%3EKeep%20the%20crowns%20on%20the%20eggplants%20intact%20and%20on%20the%20other%20end%20cut%20a%20'+'%20on%20the%20other%20end.%3C/p%3E%3Cp%3EStuff%20the%20filling%20in%20the%20eggplants%20using%20a%20spoon%20or%20your%20fingers.%3C/p%3E%3Cp%3EHeat%202tbsp%20oil%20in%20a%20nonstick%20pan;%20add%20mustard%20seeds%20and%20curry%20leaves;%20once%20the%20seeds%20start%20to%20splutter,%20gently%20place%20the%20stuffed%20eggplants%20in%20the%20oil.%20Cook%20covered%20on%20medium%20to%20medium-%20low%20heat%20until%20eggplants%20are%20cooked%20through%20.%20Make%20sure%20to%20turn%20the%20eggplants%20around%20once%20in%20a%20while%20to%20evenly%20cook%20on%20all%20sides.%3C/p%3E%3Cp%3EServed%20here%20with%20steamed%20rice,%20kanda%20bachalikura,%20dosakaya%20pappu,%20aavakaya,%20ghee%20and%20curd%20for%20a%20filling%20lunch.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}