1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/8 teaspoon red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
4 tablespoons sun-dried tomatoes, drained and chopped |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.19 |
4 tablespoons kalamata olives, chopped |
1 tablespoon |
n/a
|
|
2 cups chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
1 (10-ounce) box couscous |
2 1/2 oz |
n/a
|
|
1/2 pound feta cheese, crumbled |
2 oz |
$7.69 per 12 ounces
|
$1.28 |
1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 tablespoon butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/2 cup white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
1/2 lemon, juiced |
1/8 lemon |
$0.80 per item
|
$0.10 |
6 tablespoons julienned sun-dried tomatoes |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.29 |
4 tablespoons roughly chopped kalamata olives |
1 tablespoon |
n/a
|
|
2 tablespoons butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1/4 pound feta cheese, crumbled, for garnish |
1 oz |
$7.69 per 12 ounces
|
$0.64 |
Total per Serving |
$3.36 |
Total Recipe |
$13.42 |