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Guyane Pepper Pot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 pigs feet, split
2 pound oxtails
1 fig garlic
Ingredients Per Serving Qty Common Price Price per Serving
1 pound short beef ribs 2 oz
$4.29 per pound
$0.54
2 pound stew beef 1/4 lb
$2.00 per 10 ounces
$0.80
1 onion, cut up 1/8 onion
$0.79 per pound
$0.02
1 lg. spoon sugar 1/8 spoon
$1.44 per pound
$0.00
1/8 teaspoon spice 0.02 teaspoon
$1.79 per ounce
$0.00
1/4 teaspoon black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 lg. pot spoons caspeep (found in West Indian stores) 1/4 pot
n/a
 
Water 1/8 water
n/a
 
Total per Serving $1.36
Total Recipe $10.92
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