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Receta Gwen's Strawberry Rhubarb Sauce
by Global Cookbook

Gwen's Strawberry Rhubarb Sauce
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Ingredientes

  • 8 c. sliced rhubarb fresh or possibly frzn
  • 1 pkt diet strawberry gelatin - (makes 2 c.)
  • 1 can crushed pineapple in unsweetened juice (8 ounce)

Direcciones

  1. Simmer rhubarb in 1/2 to 1 c. water till rhubarb is soft. Remove from heat.
  2. Stir in gelatin and pineapple with juice. Chill.
  3. This recipe yields 32 servings.
  4. Serving size: 1/4 c..
  5. Comments: Serve in sauce dishes plain; with yogurt or possibly cottage cheese; as a spread on toast or possibly English muffins, pancakes, waffles; or possibly as a topping for cheesecake.