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Ingredientes
- 8 c. sliced rhubarb fresh or possibly frzn
- 1 pkt diet strawberry gelatin - (makes 2 c.)
- 1 can crushed pineapple in unsweetened juice (8 ounce)
Direcciones
- Simmer rhubarb in 1/2 to 1 c. water till rhubarb is soft. Remove from heat.
- Stir in gelatin and pineapple with juice. Chill.
- This recipe yields 32 servings.
- Serving size: 1/4 c..
- Comments: Serve in sauce dishes plain; with yogurt or possibly cottage cheese; as a spread on toast or possibly English muffins, pancakes, waffles; or possibly as a topping for cheesecake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 44 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 217mg | 6% |
| Total Carbs 10.79g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.38g | 5% |
| Protein 0.69g | 1% |
