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Gyoza
by
Brianna Vereker
Calificación: 4.0
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%20the%20prepared%20foods%20section,%20where%20we%20were%20immediately%20drawn%20to%20something%20familiar%20%E2%80%93%20plastic%20packages%20containing%206%20perfectly%20browned%20gyoza,%20with%20a%20packet%20of%20dipping%20sauce%20on%20the%20side.%20We%20threw%20several%20packages%20into%20our%20basket,%20fumbled%20our%20way%20through%20the%20check-out%20line,%20and%20made%20it%20home.%20We%20heated%20them%20up%20in%20a%20pan%20(the%20one%20pan%20that%20was%20in%20our%20furnished%20apartment),%20poured%20the%20prepared%20dipping%20sauce%20packet%20into%20a%20small%20bowl,%20and%20made%20our%20first%20batch%20of%20rice%20in%20our%20rice%20cooker.%20It%20was%20one%20of%20our%20first%20dinners%20in%20our%20little%20Japanese%20apartment,%20and%20to%20this%20day%20we%20still%20talk%20about%20how%20delicious%20and%20comforting%20that%20supermarket%E2%80%99s%20gyoza%20was.%20It%20was%20also%20a%20good%20opportunity%20to%20practice%20our%20chopstick%20skills%20before%20going%20out%20in%20public%20%20.%3C/p%3E%3Cp%3EToward%20the%20end%20of%20our%20two%20and%20a%20half%20years%20in%20Japan%20(and%20after%20buying%20countless%20packages%20of%20that%20prepared%20gyoza),%20we%20finally%20learned%20how%20to%20make%20it%20from%20one%20of%20our%20dear%20friends%20and%20colleagues,%20a%20woman%20named%20Chihiro.%20We%20sat%20around%20a%20table%20one%20spring%20afternoon,%20spooning%20a%20ground%20pork%20and%20cabbage%20mixture%20into%20gyoza%20wrappers%20and%20pinching%20the%20ends%20together.%20Even%20though%20we%20didn%E2%80%99t%20have%20much%20proficiency%20in%20each%20other%E2%80%99s%20languages,%20we%20still%20managed%20to%20share%20plenty%20of%20stories%20and%20laughs.%20It%E2%80%99s%20amazing%20how%20food%20crosses%20language%20and%20cultural%20barriers%20and%20brings%20people%20together.%20We%20hope%20that%20you%E2%80%99ll%20try%20this%20recipe%20and%20enjoy%20assembling%20the%20gyoza%20with%20the%20people%20you%20care%20about%20as%20well.%3C/p%3E%3Cp%3ESadly,%20in%20the%20move%20from%20Japan%20back%20to%20California,%20the%20recipe%20that%20Chihiro%20shared%20with%20us%20got%20lost%20in%20the%20shuffle.%20To%20make%20this%20gyoza,%20I%20looked%20at%20several%20recipes%20to%20try%20to%20find%20something%20similar.%20We%20ended%20up%20using%20Morimoto%E2%80%99s%20recipe,%20but%20added%20several%20things%20to%20the%20filling,%20including%20minced%20garlic,%20fresh%20ginger,%20a%20splash%20of%20soy%20sauce%20and%20sake,%20and%20sesame%20oil.%3C/p%3E%3Cp%3EGyoza%3C/p%3E%3Cp%3E(Adapted%20from%20Morimoto:%20The%20New%20Art%20of%20Japanese%20Cooking)%3C/p%3E%3Cp%3EFor%20the%20Gyoza:%3C/p%3E%3Cp%3EToss%20the%20cabbage%20with%20the%20chopped%20green%20onions%20and%20the%20salt%20in%20a%20medium%20bowl.%20Let%20stand%20for%2010%20minutes%20or%20until%20cabbage%20is%20very%20wilted.%20Rinse%20and%20drain%20in%20a%20colander.%20Squeeze%20the%20cabbage%20and%20green%20onions,%20a%20handful%20at%20a%20time,%20to%20extract%20as%20much%20liquid%20as%20possible.%3C/p%3E%3Cp%3EPlace%20the%20cabbage%20and%20green%20onions%20in%20a%20mixing%20bowl.%20Add%20the%20ground%20pork,%20pepper,%20ginger,%20garlic,%20soy%20sauce,%20sake,%20and%20sesame%20oil.%20Add%20a%20tiny%20pinch%20of%20salt,%20but%20not%20too%20much%20because%20the%20cabbage%20has%20already%20been%20salted.%20Mix%20everything%20together%20gently,%20but%20thoroughly.%3C/p%3E%3Cp%3EFill%20a%20small%20bowl%20with%20water.%20Line%20a%20baking%20sheet%20with%20parchment%20paper%20and%20dust%20it%20with%20cornstarch.%20Place%201-2%20teaspoons%20of%20the%20pork%20and%20cabbage%20filling%20into%20the%20center%20of%20a%20gyoza%20wrapper.%20Dip%20your%20finger%20into%20the%20water%20and%20moisten%20the%20edges%20of%20the%20wrapper.%20Bring%20one%20edge%20of%20the%20wrapper%20up%20over%20the%20filling%20to%20meet%20the%20other%20edge.%20Press%20the%20edges%20together%20firmly.%20Place%20the%20gyoza%20on%20the%20parchment%20pepper,%20plumping%20the%20bottom%20of%20the%20gyoza%20so%20that%20it%20stands%20with%20the%20pinched-together%20part%20facing%20up.%20Repeat%20with%20remaining%20filling%20and%20wrappers.%20Cover%20and%20refrigerate%20until%20ready%20to%20cook%20(can%20be%20made%20up%20to%204%20hours%20ahead).%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200%20degrees.%20Heat%202%20TBS.%20of%20the%20oil%20in%20a%20nonstick%20skillet%20over%20medium-high%20heat%20until%20the%20oil%20is%20very%20hot%20but%20not%20sizzling.%20Place%20half%20the%20gyoza%20in%20the%20skillet,%20pinched%20part%20up,%20letting%20the%20gyoza%20touch%20each%20other%20(traditionally,%20they%20are%20served%20attached%20to%20each%20other,%20but%20it%E2%80%99s%20fine%20if%20they%20don%E2%80%99t!)%20Let%20cook%20for%20several%20minutes.%20Add%202/3%20cup%20of%20water%20to%20the%20skillet%20and%20cover%20tightly.%20Cook%20for%205%20minutes,%20adding%20more%20water%20if%20it%20evaporates%20before%20the%205%20minutes%20is%20up.%20Cook%20until%20water%20is%20evaporated%20and%20the%20gyoza%20are%20nicely%20browned%20on%20the%20bottoms,%20about%207%20minutes%20total.%20Invert%20the%20gyoza%20onto%20a%20platter%20and%20place%20in%20the%20oven%20to%20keep%20warm.%20Repeat%20with%20remaining%202%20TBS.%20of%20oil%20and%20gyoza.%20Depending%20on%20the%20size%20of%20your%20skillet,%20you%20might%20need%20to%20do%20a%20third%20batch,%20adding%20a%20little%20extra%20oil.%3C/p%3E%3Cp%3ETo%20make%20the%20dipping%20sauce,%20combine%20equal%20parts%20soy%20sauce%20and%20rice%20vinegar%20in%20a%20small%20bowl.%20Add%20a%20little%20splash%20of%20sesame%20oil,%20a%20sprinkle%20of%20Japanese%20%20chili%20pepper%20blend,%20and%20a%20little%20agave%20nectar%20for%20sweetness.%20Stir%20together.%20Add%20water%20to%20dilute%20the%20sauce%20slightly.%20Taste%20and%20adjust%20amount%20of%20water%20or%20ingredients%20until%20it%20tastes%20right%20to%20you.%20It%20should%20be%20a%20nice%20balance%20of%20salty,%20sweet,%20and%20sour,%20with%20a%20little%20spice.%3C/p%3E%3Cp%3EServe%20the%20gyoza%20with%20a%20bowl%20of%20steamed%20rice%20and%20the%20dipping%20sauce%20on%20the%20side.%20Add%20a%20salad%20with%20sesame%20dressing%20and%20you%20have%20a%20comforting%20Japanese%20dinner!%3C/p%3E){kind=link}