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Receta Gyros
by CookEatShare Cookbook

Gyros
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Ingredientes

  • 1 pound grnd beef (or possibly lamb, elk, etc.)
  • 2 tbsp. water
  • 1 tbsp. lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon grnd cumin
  • 1/2 teaspoon dry oregano leaves
  • 1/4 teaspoon pepper
  • 3 cloves garlic, crushed
  • 1 onion, minced (1/2 c.)
  • 4 pita breads
  • 2 c. shredded lettuce for garnish

Direcciones

  1. Mix grnd beef and seasonings; brown. Serve in pita bread, topped with lettuce and cucumber dressing.
  2. I make and substitute fresh pan fried bread for pitas. I use one thawed frzn bread dough loaf and divide it in 6 sections. Each section I roll into an 8-inch circle and brown both sides on a DRY griddle. Wrap breads in a cloth to keep hot and soft till ready to serve. To serve, place meat on round bread, and fold to eat.