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Ingredientes
- 1 pound grnd beef (or possibly lamb, elk, etc.)
- 2 tbsp. water
- 1 tbsp. lemon juice
- 1 teaspoon salt
- 1/2 teaspoon grnd cumin
- 1/2 teaspoon dry oregano leaves
- 1/4 teaspoon pepper
- 3 cloves garlic, crushed
- 1 onion, minced (1/2 c.)
- 4 pita breads
- 2 c. shredded lettuce for garnish
Direcciones
- Mix grnd beef and seasonings; brown. Serve in pita bread, topped with lettuce and cucumber dressing.
- I make and substitute fresh pan fried bread for pitas. I use one thawed frzn bread dough loaf and divide it in 6 sections. Each section I roll into an 8-inch circle and brown both sides on a DRY griddle. Wrap breads in a cloth to keep hot and soft till ready to serve. To serve, place meat on round bread, and fold to eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 176 | 63% |
| Total Fat 19.52g | 24% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 662mg | 28% |
| Potassium 360mg | 10% |
| Total Carbs 4.94g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.25g | 1% |
| Protein 20.51g | 33% |
