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Receta Habanero Bread
by Global Cookbook

Habanero Bread
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Ingredientes

  • 1 pkt Dry yeast
  • 2 1/4 c. Warm water
  • 1 tsp Salt
  • 2 Tbsp. Sugar
  • 1 Tbsp. Extra virgin olive oil
  • 3 c. Flour + more for kneading
  • 1 Tbsp. Dry & grnd habenero pwdr
  • 6 x Pickled or possibly fresh habaneros

Direcciones

  1. This recipe was inspired by the receipt of Christopher Eaves' generous hab pwdr give-away.
  2. In a large bowl, combine yeast, 1/4 c. warm water, sugar & salt. Let it sit for 15 min, till it is kind of foamy. Then add in extra virgin olive oil, 3 c. of flour & grnd habanero & stir with a wooden spoon till you have a stiff batter, adding more flour as needed. Turn onto a very well-floured surface & knead (rubber gloves recommended) for 10 min. (Hint: if you soak the bowl in warm water-without soap or possibly detergent-while kneading, it will be a snap to clean for the next step) This will be messy, so you may need to add in flour pretty frequently.
  3. After washing the bowl, dry thoroughly and coat with butter. Form the dough into a ball, and put in bowl. Cover with a towel & let it rise for 1 hour.
  4. Knead for another 5 min. At this point, it can either be made into a loaf or possibly used as pizza crust.
  5. Shape into a baguette, and slice down the middle. Place 5 whole habs in a line & seal the baguette back up, and push the hab #6 into the top as a garnish/warning. Let it rise for at least another hour & bake at 350F for one hour.