Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 pkt Dry yeast
- 2 1/4 c. Warm water
- 1 tsp Salt
- 2 Tbsp. Sugar
- 1 Tbsp. Extra virgin olive oil
- 3 c. Flour + more for kneading
- 1 Tbsp. Dry & grnd habenero pwdr
- 6 x Pickled or possibly fresh habaneros
Direcciones
- This recipe was inspired by the receipt of Christopher Eaves' generous hab pwdr give-away.
- In a large bowl, combine yeast, 1/4 c. warm water, sugar & salt. Let it sit for 15 min, till it is kind of foamy. Then add in extra virgin olive oil, 3 c. of flour & grnd habanero & stir with a wooden spoon till you have a stiff batter, adding more flour as needed. Turn onto a very well-floured surface & knead (rubber gloves recommended) for 10 min. (Hint: if you soak the bowl in warm water-without soap or possibly detergent-while kneading, it will be a snap to clean for the next step) This will be messy, so you may need to add in flour pretty frequently.
- After washing the bowl, dry thoroughly and coat with butter. Form the dough into a ball, and put in bowl. Cover with a towel & let it rise for 1 hour.
- Knead for another 5 min. At this point, it can either be made into a loaf or possibly used as pizza crust.
- Shape into a baguette, and slice down the middle. Place 5 whole habs in a line & seal the baguette back up, and push the hab #6 into the top as a garnish/warning. Let it rise for at least another hour & bake at 350F for one hour.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 238 | |
| Calories from Fat 122 | 51% |
| Total Fat 13.82g | 17% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2351mg | 98% |
| Potassium 141mg | 4% |
| Total Carbs 27.87g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 25.18g | 17% |
| Protein 2.68g | 4% |
