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Receta Habanero Or Jalapeno Jelly
by Global Cookbook

Habanero Or Jalapeno Jelly
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Ingredientes

  • 1 1/2 ounce Chilies, slivered
  • 1 1/2 c. Cider vinegar
  • 5 1/2 c. Sugar, granulated
  • 3/4 c. Bell pepper, minced & seeded
  • 1 x (6 ounce) bottle Liquid pectin

Direcciones

  1. Cook peppers, vinegar and sugar for 10 min, stirring constantly. Add in liquid pectin and cook 1 minute longer. Strain if you like (it is more attractive if not strained).
  2. Let stand about 15 min to cold before putting in jars. Seal jars for longer keeping.
  3. NOTE: Habanero jelly will have a definite tingle but is not real warm.