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Receta Habanero Or Jalapeno Jelly

Name: Habanero Or Jalapeno Jelly
Ingredients: 1 1/2 ounce Chilies, slivered; 1 1/2 c. Cider vinegar; 5 1/2 c. Sugar, granulated; 3/4 c. Bell pepper, minced & seeded; 1 x (6 ounce) bottle Liquid pectin

de Global Cookbook

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Ingredientes

1 1/2 ounce Chilies, slivered
1 1/2 c. Cider vinegar
5 1/2 c. Sugar, granulated
3/4 c. Bell pepper, minced & seeded
1 x (6 ounce) bottle Liquid pectin

Direcciones

Cook peppers, vinegar and sugar for 10 min, stirring constantly. Add in liquid pectin and cook 1 minute longer. Strain if you like (it is more attractive if not strained).
Let stand about 15 min to cold before putting in jars. Seal jars for longer keeping.
NOTE: Habanero jelly will have a definite tingle but is not real warm.