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Habas A La Catalana - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 ounce Jamon Serrano or possibly Jambon de Bayonne cut 1/16" julienne

3 c. Finely-shredded escarole Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Dry white lima beans (habas) soaked overnight	2 tablespoons	$1.69 per 15 ounces	$0.12
1 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
4 Tbsp. Sherry vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
2 Tbsp. Minced fresh mint leaves	1 teaspoon	$3.92 per ounce	$0.26
1/2 c. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
Total per Serving			$0.75
Total Recipe			$4.52