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Haddock With Peach And Pepper Salsa - Recipe Cost

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2 tsp butter Peach and Pepper Salsa
Ingredients Per Serving Qty Common Price Price per Serving
1 lb haddock, fillets 1/4 lb
$8.00 per pound
$2.00
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
1 c. dry breadcrumbs 1/4 cup
$1.79 per 15 ounces
$0.11
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. diced peeled fresh peach 2 tablespoons
$1.99 per pound
$0.08
1/2 c. diced sweet red pepper 2 tablespoons
$2.19 per pound
$0.09
1/4 c. diced onion 1 tablespoon
$0.79 per pound
$0.02
1 Tbsp. minced fresh coriander or possibly 1 tbsp minced fresh parsley 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1 Tbsp. lime, juice 3/4 teaspoon
$0.20 per item
$0.01
1/4 tsp warm pepper sauce 0.06 teaspoon
$2.99 per 5 fluid ounces
$0.01
Total per Serving $2.44
Total Recipe $9.76
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