Esta es una exhibición prevé de cómo se va ver la receta de 'Haggerty (Traditional Irish Dish)' imprimido.

Receta Haggerty (Traditional Irish Dish)
by Global Cookbook

Haggerty (Traditional Irish Dish)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 med potatoes
  • 1 lrg Onion
  • 2 Tbsp. Bacon fat
  • 1/2 c. Grated cheddar cheese Salt & pepper to taste

Direcciones

  1. Wash and peel potatoes and cut into paper thin slices. Pat dry with towel. Cut onion into paper thin slices. Heat half of the bacon fat in a heavy frying pan and fill the pan with alternate layers of potatoes, onions, and cheese, finishing with potatoes. Sprinkle each layer with salt and pepper. Dot the final layer with remaining bacon fat. Cook over moderate heat till potatoes are almost tender. Turn the Haggerty carefully onto a plate and then carefully slide it back into the pan and continue cooking undil done. To serve, cut into wedges and serve with a dollop of lowfat sour cream..