Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
Direcciones
- Wash and peel potatoes and cut into paper thin slices. Pat dry with towel. Cut onion into paper thin slices. Heat half of the bacon fat in a heavy frying pan and fill the pan with alternate layers of potatoes, onions, and cheese, finishing with potatoes. Sprinkle each layer with salt and pepper. Dot the final layer with remaining bacon fat. Cook over moderate heat till potatoes are almost tender. Turn the Haggerty carefully onto a plate and then carefully slide it back into the pan and continue cooking undil done. To serve, cut into wedges and serve with a dollop of lowfat sour cream..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 109 | |
| Calories from Fat 39 | 36% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 12mg | 1% |
| Potassium 369mg | 11% |
| Total Carbs 16.06g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.58g | 1% |
| Protein 1.86g | 3% |
