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Hail to the French Bruschetta!
by
Wendy DeMarzo
Calificación: 4.0
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%20and%20learn%20about%20the%20history%20and%20day%20to%20day%20living%20of%20these%20brave%20people.%20I'm%20sure%20one%20of%20my%20next%20trips%20may%20be%20to%20France%20or%20at%20least%20Quebec%20and%20the%20Aroostook,%20Maine%20area.%3C/p%3E%3Cp%3EUntil%20then%20I%20will%20create%20some%20bruschetta%20that%20has%20a%20French%20twist%20to%20it.%20The%20ingredient%20that%20screams%20French%20is%20goat%20cheese%20which%20I%20learned%20came%20from%20the%20area%20my%20ancestors%20were%20from.%20Goats%20were%20brought%20to%20the%20La%20Rochelle,%20Poitou,%20France%20area%20by%20the%20Moors%20in%20the%208th%20century.%20The%20goat%20cheese%20adds%20a%20buttery%20flavor%20to%20these%20appetizers.%20We%20actually%20had%20them%20as%20a%20main%20course%20along%20with%20a%20fresh%20salad!%20This%20one%20is%20a%20keeper!%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20saute%20the%20following%20ingredients%20on%20medium%20heat%20with%20about%203%20T%20olive%20oil%20to%20start.%3C/p%3E%3Cp%3EFinishing%20ingredients:%3C/p%3E%3Cp%3Echevre%20or%20goat%20cheese,%20enough%20to%20top%20each%20round.%3C/p%3E%3Cp%3Etoasted%20baguette%20slices%3C/p%3E%3Cp%3ELay%20out%20toasted%20bread%20slices%20onto%20sheet%20pan.%20Add%20mounds%20of%20above%20mixture%20to%20each%20and%20top%20with%20goat%20cheese.%20Place%20into%20broiler%20on%20low%20for%20a%20few%20minutes%20only%20to%20warm%20through.%20Bon%20Appetit!%3C/p%3E){kind=link}