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Haitian Chenchen (Haitian Corn Pie)
by
Arturo Féliz-Camilo
Calificación: 5.0
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%20previously%20tendered.%20(Unless%20you%E2%80%99re%20using%20canned%20beans,%20in%20which%20case%20you%20don%E2%80%99t%20need%20to)%3C/p%3E%3Cp%3E1%20red%20onion.%3C/p%3E%3Cp%3E1%20cubanela%20pepper.%3C/p%3E%3Cp%3E1%20tbsp.%20Garlic%20paste%20(natural)%3C/p%3E%3Cp%3E1%20tbsp.%20Tomato%20paste.%3C/p%3E%3Cp%3E1%20stalk%20of%20celery.%3C/p%3E%3Cp%3ECilantro%20and%20cilantrico.%20(coriander)%3C/p%3E%3Cp%3E1%20bouillon%20cube%20(optional)%3C/p%3E%3Cp%3ESalt.%3C/p%3E%3Cp%3EPreparing%20the%20stewed%20beans.%3C/p%3E%3Cp%3EHaitians%20stew%20their%20beans%20slightly%20different%20than%20Dominicans.%20Dominicans%20generally%20use%20more%20water%20while%20Haitians%20like%20to%20add%20water%20only%20to%20cover%20the%20beans%20and%20keep%20adding%20as%20the%20beans%20consume%20it.%20Interestingly%20enough,%20the%20Haitian%20way%20allows%20for%20a%20faster%20cooking%20of%20the%20beans.%3C/p%3E%3Cp%3ESo,%20stir%20fry%20your%20ingredients,%20add%20the%20beans%20and%20enough%20water%20to%20just%20cover%20the%20beans%20and%20keep%20adding%20water%20as%20it%20needs%20it%20until%20tender.%20Once%20ready,%20set%20apart.%3C/p%3E%3Cp%3EPreparing%20the%20Haitian%20chenchen%3C/p%3E%3Cp%3ENow%20we%20go%20back%20to%20the%20point%20in%20which%20the%20chench%C3%A9n%20was%20ready%20to%20go%20in%20the%20oven.%20That%E2%80%99s%20when%20you%20add%20the%20beans,%20mix%20and%20allow%20to%20continue%20to%20cook%20together%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EThen%20put%20in%20the%20oven%20until%20you%20have%20the%20desired%20consistency.%3C/p%3E%3Cp%3EHope%20you%20enjoy%20your%20Haitian%20chench%C3%A9n%20as%20much%20as%20we%20did.%3C/p%3E%3Cp%3EA%20big%20hug%20from%20the%20warm%20Caribbean%20in%20which%20the%20island%20shared%20by%20Dominicans%20and%20Haitians%20deliciously%20simmers.%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3EWe%E2%80%99re%20also%20@%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E){kind=link}