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Receta Hakka Noodles (Indo-Chinese Noodles with Vegetables)

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Ingredientes

  • Bell pepper, thinly sliced
  • 1cup
  • Cabbage, shredded
  • 1cup
  • French beans, sliced
  • 1cup
  • Tofu, drained, pressed and cubed
  • 1
  • Small Onion, thinly sliced
  • 4~5
  • Green Onions, sliced
  • 1tsp
  • Red Chili flakes
  • 4tbsp
  • Sesame Oil
  • 2tbsp
  • Soy sauce
  • 1tbsp
  • Vinegar
  • To taste
  • Salt
  • For the Sauce:
  • 4
  • Garlic cloves
  • 1"
  • Ginger piece, finely grated
  • 1tbsp
  • Sriracha or other chili sauce
  • 2tbsp
  • Tomato paste or Ketchup
  • 1tbsp
  • Sesame seeds
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