Receta Hakka Style Deep Fried Pork Belly

If you think fried pork is just fried pork? Well think again as there are many ways to fry pork, similar to number of ways to skin a cat. Fried options can be the Japanese Katsu, Filipino Lechon Kawali, American Style Fried Pork Chops, Thai Chiang Rai Fried Pork, Danish Stegt Flæsk and Polish Kotlet Schabowy just to name Hakka Style Deep Fried Pork Belly is one of those many ways, a Chinese-Malaysian dish made with pork flavoured with Chinese spices and preserved tofu coated with a sticky but crunchy tapioca starch. A totally unique taste if you compare it with other fried pork dishes, its aromatic, floral, with hints of sweetness and lot of umami. A great dish to serve with rice and some vegetables on the side, or just with beer. So,…