Receta Halbai recipe – How to make rice halbai or rice halwa recipe – Karnataka recipes

Halbai or rice halwa is a dessert which is very popular in Karnataka.  It is especially made during Nag Panchami festival.  Halbai is traditionally prepared with rice, jiggery, coconut and ghee and consumed with ghee.  Halbai is also made with wheat, semolina or ragi flour which also tastes equally good.  This halwa turns out light or sometimes dark in color, as it depends on the jaggery used. Here I have used dark jaggery to give a nice colour to the halbai. Do try this sweet dish and Prep Time : 10 Cook Time :  30 Yield:  15 Karnataka Raw rice – 1/4 Jaggery – 3/4 Cardamoms – Grated fresh coconut – 3/4 Ghee – 3 Water as HOW TO MAKE OR PREPARE HALBAI OR RICE…