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+ Receta
Haleem (Khichda) in Slow Cooker
by
Samta
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%20on%20her%20blog%20about%20a%20vegetarian%20haleem,%20the%20recipe%20is%20here%20-%20and%20I%20wanted%20to%20cook%20it%20and%20eat%20it%20ever%20since.%20Finally%20over%20the%20weekend,%20we%20went%20to%20the%20halal%20shop%20and%20got%20some%20'mutton'%20and%20today%20on%20this%20rainy%20and%20cold%20day%20we%20had%20this%20yummm%20stuff%20for%20dinner%20along%20with%20some%20yogurt%20and%20cucumber/onion%20salad.%20The%20aroma%20of%20the%20spices,%20the%20onions%20friend%20in%20ghee%20and%20ofcorse%20the%20cooked%20haleem%20takes%20you%20right%20to%20heaven.%3C/p%3E%3Cp%3EIt%20is%20indeed%20a%20very%20rich%20preparation%20with%20all%20that%20ghee%20(clarified%20butter)%20and%20those%20pulses/dals%20and%20those%20exotic%20spices.%20But,%20at%20the%20same%20time,%20it%20is%20a%20complete%20meal%20packed%20with%20proteins%20and%20some%20carbohydrates%20too.%20All%20this%20one%20pot%20meal%20needs%20as%20an%20accompaniment%20is%20some%20salad%20and%20yogurt.%3C/p%3E%3Cp%3EI%20did%20not%20follow%20any%20recipe%20here.%20Just%20added%20all%20the%20dals%20and%20the%20cracked%20wheat%20and%20the%20mutton%20along%20with%20onions,%20tomatoes%20and%20the%20likes%20and%20slow%20cooked%20it%20for%20almost%209%20hours.%3C/p%3E%3Cp%3EThe%20spice%20mixture%20did%20have%20a%20spice%20that%20was%20used%20by%20Shruti%20-%20its%20called%20kabab%20chini%20or%20nagkesar%20or%20cobra%20saffron.%20I%20just%20made%20the%20spice%20mixture%20as%20I%20make%20it%20for%20most%20of%20the%20Indian%20food%20that%20I%20cook%20at%20home.%3C/p%3E%3Cp%3ESince%20it%20was%20cooked%20in%20the%20slow%20cooker%20-%20the%20effort%20seemed%20minimal%20too.%3C/p%3E%3Cp%3EThis%20can%20surely%20be%20cooked%20in%20the%20pressure%20cooker%20too.%20Ofcorse%20it%20will%20cook%20faster%20there%20%20and%20not%20take%209%20hours%20like%20the%20slow%20cooker%20-%20but%20then,%20there%20is%20something%20else%20about%20slow%20cooking%20which%20makes%20it%20very%20special.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EMarinate%20the%20mutton%20pieces%20with%20the%20yogurt%20and%20the%20turmeric%20and%20let%20it%20sit%20for%20atleast%202%20hours%20-%20overnight%20is%20best.%3C/p%3E%3Cp%3EWash%20the%20ingredients%20under%20the%20'to%20soak'%20heading%20about%204%20times%20and%20then%20add%20enough%20water%20and%20let%20them%20soak%20for%202%20hours.%3C/p%3E%3Cp%3EDry%20roast%20the%20ingredients%20under%20the%20'to%20grid'%20heading%20untill%20a%20nice%20aroma%20comes%20about.%20Let%20it%20cool%20and%20then%20grind%20it%20to%20a%20fine%20powder%20in%20a%20spice%20grinder.%3C/p%3E%3Cp%3EIn%20a%20karahi,%20add%20the%201/4%20cup%20oil.%20When%20it%20gets%20hot,%20add%20the%202%20onions%20and%20fry%20till%20they%20get%20a%20nice%20golden%20brown.%20Add%20the%20ginger%20and%20garlic%20and%20fry%20for%20about%203%20to%204%20minutes%20till%20the%20raw%20smell%20of%20the%20garlic%20disappears.%3C/p%3E%3Cp%3EGet%20the%20crockpot/slow%20cooker%20started%20-%20Put%20in%20the%20onions%20and%20the%20ginger%20garlic%20first.%20Add%20the%20mutton%20pieces%20next%20along%20with%20the%20chopped%20tomatoes.%20Add%20the%20turmeric%20powder,%20chilli%20powder,%20dhania%20jeera%20powder%20the%20ground%20spice%20mixture.%20Now%20add%20the%20soaked%20dals%20and%20cracked%20wheat.%20Add%205%20cups%20of%20water%20and%20give%20it%20a%20nice%20mix%20with%20a%20spoon%20to%20get%20all%20the%20powders%20mixed%20well%20with%20the%20water.%20Put%20the%20crockpot%20on%20high%20for%205%20hours%20and%20cover%20it.%3C/p%3E%3Cp%3EAfter%205%20hours,%20the%20dal%20and%20wheat%20%20will%20have%20cooked%20and%20the%20meat%20will%20be%20tender.%20With%20a%20hand%20mixer/blender,%20blend%20the%20mixture%20well%20till%20you%20get%20a%20nice%20porridge%20consistency.%20If%20the%20mixture%20is%20very%20thick,%20add%20about%20half%20cup%20of%20water%20and%20mix%20well.%20Now%20add%20oats%20and%20salt%20and%20mix%20it%20again.%20Put%20the%20crockpot%20on%20low%20this%20time%20and%20cover%20and%20cook%20for%203%20to%204%20hours.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20fry%20the%201%20onion%20that%20is%20thinly%20sliced%20in%20the%201/4%20cup%20of%20ghee%20untill%20it%20is%20brown%20and%20crispy.%20Keep%20it%20aside.After%203%20to%204%20hours%20of%20slow%20cooking%20on%20low,%20the%20haleem%20is%20ready.%20Check%20it%20for%20salt%20or%20spice%20and%20add%20according%20to%20your%20liking.%3C/p%3E%3Cp%3ETo%20serve%20Haleem%20-%20take%20a%20serving%20in%20a%20bowl,%20add%20a%20teaspoon%20(you%20can%20add%20more%20if%20you%20like)%20of%20the%20ghee%20in%20which%20the%20onions%20were%20fried,%20garnish%20with%20chopped%20cilantro%20and%20fried%20onions%20-%20serve%20with%20a%20side%20of%20salad%20and%20yogurt.%3C/p%3E%3Cp%3EThis%20recipe%20yielded%207%20servings%20of%20Haleem.%3C/p%3E%3Cp%3EHaleem%20is%20essentially%20made%20with%20beef%20or%20mutton%20-%20but,%20it%20can%20be%20made%20with%20chicken%20too.%20You%20can%20also%20make%20a%20vegetarian%20version%20by%20adding%20veggies%20like%20carrots,%20potatoes,%20beans,%20bell%20peppers%20along%20with%20some%20soy%20nuggets%20(nutella).%3C/p%3E){kind=link}