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Halibut Braised In Spanish Pepper Sauce (Light) - Recipe Cost

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2 slc Prosciutto, finely minced

1 can (16-ounce) diced tomatoes, undrained

1 1/3 lb Halibut fillet, cut in 4 pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 c. Onion, finely minced	1/4 cup	$0.79 per pound	$0.07
1 x Clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 sm Red bell pepper, finely minced	1/4 bell pepper	$3.29 per pound	$0.13
1 sm Green bell pepper, finely minced	1/4 bell pepper	$2.19 per pound	$0.09
1 sm Carrot, finely minced	1/4 carrot	$1.49 per pound	$0.04
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 Tbsp. Red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
3/4 tsp Paprika	1/6 teaspoon	$1.79 per ounce	$0.02
1/4 tsp Warm pepper sauce	0.06 teaspoon	$2.99 per 5 fluid ounces	$0.01
1/4 tsp Salt Freshly grnd black pepper, to taste	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. Lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Total per Serving			$0.57
Total Recipe			$2.29