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1 c. Pitted calamata olives rinsed
4 x Beefsteak or possibly vine ripe tomatoes, peeled & seeded
Ingredients Per Serving Qty Common Price Price per Serving
6 x Filets of halibut, (8 ounces each) 1 halibut
$12.00 per pound
$10.79
1 c. Onion minced 2 tablespoons
$0.79 per pound
$0.05
1 c. Port wine 2 tablespoons
$22.00 per liter
$0.87
1 med Onion, diced 1/6 onion
$0.79 per pound
$0.03
4 x Cloves garlic, chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
2 Tbsp. Fresh herbs, minced (basil, oregano, parsley, fennel) Salt, pepper and lemon juice to taste 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $12.27
Total Recipe $73.59
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