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Halibut Over Wilted Escarole - Recipe Cost

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8 oz Escarole (approx 1/2 of a large head)
1 Medium Shallot
Zest from 1 Orange
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbs Butter 1 tbsp
$3.99 per 16 ounces
$0.12
1/2 Tsp Chopped Fresh Dill 1/2 tsp
$2.59 per 2/3 ounces
$0.01
1 Garlic Clove 1 garlic cloves
$4.00 per pound
$0.03
1 6-oz Halibut Fillet 6 oz
$12.00 per pound
$4.50
1 Tsp Olive Oil 1 tsp
$5.99 per 16 fluid ounces
$0.06
1/4 Cup White Wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 Lemon Slice (1/8 whole lemon) 1 lemon
$0.80 per item
$0.80
Total Recipe $6.23
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