| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3/4 lb carrots cut in 1/4" dice |
3 oz |
$1.49 per pound
|
$0.28 |
| 2 c. minced leeks and onions |
1/2 cup |
$1.88 per pound
|
$0.18 |
| 4 x celery ribs cut in 1/4" dice |
1 celery |
$1.99 per pound
|
$0.18 |
| 6 ounce arugula or possibly spinach washed, stemmed, and coarsely minced |
1 1/2 oz |
$2.92 per ounce
|
$4.38 |
| 2 Tbsp. minced garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 2 Tbsp. chopped thyme or possibly parsley Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.05 |
| 1 c. vegetable broth or possibly clam juice |
1/4 cup |
$3.69 per 32 ounces
|
$0.24 |
| 1 1/2 lb halibut cut into 4 portions |
6 oz |
$12.00 per pound
|
$4.50 |
| 1/4 tsp paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| Total per Serving |
$9.90 |
| Total Recipe |
$39.59 |
Suggestions?