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Halibut With Sake Kasu - Recipe Cost

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1 c. sake kasu (available in Japanese and other Asian specialty food stores)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1 1/2 c. mirin 1/3 cup
$0.20 per fluid ounce
$0.60
2 lb halibut fillets 1/2 lb
$12.00 per pound
$6.00
4 Tbsp. julienned fresh ginger blanched briefly in boiling water, to soften 1 tablespoon
$2.99 per pound
$0.04
Total per Serving $6.72
Total Recipe $26.88
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