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Halibut With Tomato Cilantro Linguine - Recipe Cost

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4 sm Pear-shaped (Roma-type) tomatoes seeded and minced (about 8 ounces total at room temperature)
1 1/2 lb Halibut steaks - (about 3/4" thick) (or possibly other white-fleshed fish steaks such as sea bass) Salt Black pepper, freshly grnd Extra virgin olive oil or possibly cooking spray
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 1/2 Tbsp. Lime juice 1 1/8 teaspoons
$1.49 per 15 fluid ounces
$0.02
1 Tbsp. Liquid removed capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
2 x Garlic cloves chopped or possibly pressed 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 tsp Grnd red pepper (cayenne) 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/3 c. Fresh cilantro leaves 1 tablespoon
$1.09 per cup
$0.09
10 ounce Fresh linguine - (1 pkg) 2 1/2 oz
$1.25 per pound
$0.20
Total per Serving $0.59
Total Recipe $2.34
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