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Receta Halloween: Cool Whip Grave Yard Dessert

by Global Cookbook

Ingredientes

Crust---- 2 c. Chocolate wafer cookie Crumbs 1/4 c. Granulated sugar 1 stk margarine -- melted Filling---- 8 ounce Pkg 12 ounce Tub Thawed

2 c. Water -- boiling 2 x 4 serv pkgs 1/2 c. Water -- cool Ice cubes Decorations---- 1/4 c. Chocolate wafer cookie Crumbs 7 x Rectangular shaped sandwich Cookies 7 x Oval shaped sandwich Cookies Decorator icing brown, green Orange, -- & white Candy corn Candy pumpkins Fat-free cream cheese Cold Whip Lite. topping -- Orange gelatin

Direcciones

1. Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 c. cookie crumbs, 1/4 c. sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 min and then chill. To prepare filling, combine cream cheese, remaining sugar, and 1/2 c. Cold Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin till completely dissolved.
2. Mix cool water and ice cubes together to make 1 1/2 c.. Stir ice water into gelatin till thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Chill 3 hrs or possibly till hard. Spread remaining Cold Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing.
3. Scatter candy and pumpkins around the surface.

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