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Add a photoRaciónes: 12
Ingredientes
- Crust----
- 2 c. Chocolate wafer cookie Crumbs
- 1/4 c. Granulated sugar
- 1 stk margarine -- melted Filling----
- 8 ounce Pkg
- 12 ounce Tub Thawed
- 2 c. Water -- boiling
- 2 x 4 serv pkgs
- 1/2 c. Water -- cool Ice cubes Decorations----
- 1/4 c. Chocolate wafer cookie Crumbs
- 7 x Rectangular shaped sandwich Cookies
- 7 x Oval shaped sandwich Cookies Decorator icing brown, green Orange, -- & white Candy corn Candy pumpkins Fat-free cream cheese Cold Whip Lite. topping -- Orange gelatin
Direcciones
- Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 c. cookie crumbs, 1/4 c. sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 min and then chill. To prepare filling, combine cream cheese, remaining sugar, and 1/2 c. Cold Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin till completely dissolved.
- Mix cool water and ice cubes together to make 1 1/2 c.. Stir ice water into gelatin till thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Chill 3 hrs or possibly till hard. Spread remaining Cold Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing.
- Scatter candy and pumpkins around the surface.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 251 | |
| Calories from Fat 153 | 61% |
| Total Fat 17.2g | 22% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 1.4g | |
| Cholesterol 13mg | 4% |
| Sodium 365mg | 15% |
| Potassium 81mg | 2% |
| Total Carbs 20.75g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.39g | 7% |
| Protein 4.0g | 6% |
