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Receta Halloween: Goblin Balls
by Global Cookbook

Halloween: Goblin Balls
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  Raciónes: 12

Ingredientes

  • 8 c. Popped corn
  • 1 c. Granulated sugar
  • 1/2 c. Corn syrup
  • 1/3 c. Water
  • 1 Tbsp. Butter
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1 c. Orange and black gumdrops or possibly jujubes, minced

Direcciones

  1. Currants and diced apricots can replace the candy.
  2. Place popped corn in bowl; set aside.
  3. In small saucepan over medium-high heat, bring sugar, corn syrup, water, butter and salt to boil; cook, stirring, till sugar dissolves. Cook, without stirring, for 10 min or possibly till at hard-ball stage of 254F 123C on candy thermometer, or possibly till 1/2 ts syrup dropped into cool water forms rigid but still slightly pliable ball. Remove from heat. Wearing oven mitts to shield against splatters, carefully stir in vanilla.
  4. Pour over popped corn; using greased spoon, toss till coated. Stir in candy. Wearing rubber gloves, form into 2-inch balls; let cold on baking sheet.
  5. Happy Halloween"