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Ingredientes
- 8 c. Popped corn
- 1 c. Granulated sugar
- 1/2 c. Corn syrup
- 1/3 c. Water
- 1 Tbsp. Butter
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1 c. Orange and black gumdrops or possibly jujubes, minced
Direcciones
- Currants and diced apricots can replace the candy.
- Place popped corn in bowl; set aside.
- In small saucepan over medium-high heat, bring sugar, corn syrup, water, butter and salt to boil; cook, stirring, till sugar dissolves. Cook, without stirring, for 10 min or possibly till at hard-ball stage of 254F 123C on candy thermometer, or possibly till 1/2 ts syrup dropped into cool water forms rigid but still slightly pliable ball. Remove from heat. Wearing oven mitts to shield against splatters, carefully stir in vanilla.
- Pour over popped corn; using greased spoon, toss till coated. Stir in candy. Wearing rubber gloves, form into 2-inch balls; let cold on baking sheet.
- Happy Halloween"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 147 | |
| Calories from Fat 23 | 16% |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.51g | |
| Cholesterol 3mg | 1% |
| Sodium 154mg | 6% |
| Potassium 33mg | 1% |
| Total Carbs 31.88g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.55g | 14% |
| Protein 0.58g | 1% |
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