Esta es una exhibición prevé de cómo se va ver la receta de 'Haloumi Salad' imprimido.

Receta Haloumi Salad
by Kyra Martin

Haloumi Salad

You know what a fan I am of veggies and cheese so this salad rocked my world.

I didn't have an issue finding Haloumi in the artisan cheese section of my grocery store, but it was expensive. I did notice a few other options called "grilling cheese" that were less expensive I might try next time. It also reminded me a lot of cheese curds, so I think you could substitute those easily. They also don't melt easily and would stand up to the frying.

Calificación: 4.5/5
Avg. 4.5/5 3 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1 package Haloumi, cut into 4 equal slices
  • oil for frying, just enough to coat the pan, it's not deep fried
  • 4 tomatoes (I used roma, but heirloom would probably also be delicious), diced
  • 1 cucumber, seeded and diced
  • arugula or other salad mix
  • 1/2 c Kalamata olives
  • 4 T olive oil
  • 1 T lemon juice
  • 1 T chopped fresh oregano

Direcciones

  1. Prepare your veggies and salad.
  2. Mix together the lemon juice and oregano and whisk in the olive oil to make a dressing.
  3. Dress your salad as desired.
  4. In a skillet heat your oil.
  5. Fry the cheese slices about 2 minutes on each side until golden.
  6. Serve over the salad.