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3 votos | 4941 views

You know what a fan I am of veggies and cheese so this salad rocked my world.

I didn't have an issue finding Haloumi in the artisan cheese section of my grocery store, but it was expensive. I did notice a few other options called "grilling cheese" that were less expensive I might try next time. It also reminded me a lot of cheese curds, so I think you could substitute those easily. They also don't melt easily and would stand up to the frying.

Tiempo de Prep:
Raciónes: 4
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Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. Prepare your veggies and salad.
  2. Mix together the lemon juice and oregano and whisk in the olive oil to make a dressing.
  3. Dress your salad as desired.
  4. In a skillet heat your oil.
  5. Fry the cheese slices about 2 minutes on each side until golden.
  6. Serve over the salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 73  
Calories from Fat 56 77%
Total Fat 6.31g 8%
Saturated Fat 0.86g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 152mg 6%
Potassium 192mg 5%
Total Carbs 4.31g 1%
Dietary Fiber 1.6g 5%
Sugars 2.04g 1%
Protein 0.9g 1%
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Evaluaciones

  • John Spottiswood
    I loved the salty haloumi cheese combine with the fresh arugula and juicy roma tomatoes. This is a classic salad that makes me dream of a summer evening meal in a seaside restaurant in Greece. Now can someone please pass the Calamari?
    Yo he cocinado/probado esta receta

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