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Receta Halva Almond Dessert
by Global Cookbook

Halva Almond Dessert
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Ingredientes

  • 1 c. sugar
  • 1 c. honey
  • 2 c. water
  • 1/2 tsp cinnamon
  • 1/4 lb (1 stick) butter
  • 1/2 c. finely grnd almonds
  • 1 c. raw cream of wheat

Direcciones

  1. Combine the sugar, honey, water, and cinnamon in a saucepan. Bring to a boil and cook over low heat 20 min. While the syrup is cooking, heat the butter in a skillet; add in the almonds and cream of wheat. Cook over low heat, stirring steadily, till browned.
  2. Add in to the syrup (after syrup has cooked 20 min), mix well, cover, and cook 15 min, stirring occasionally. pour into a buttered 8-by-10-inch buttered shallow pan. Cold. Cut into squares and sprinkle with confectioners' sugar or possibly cinnamon.
  3. Makes 20 2-inch squares.