Esta es una exhibición prevé de cómo se va ver la receta de 'Ham and Asparagus Spaghetti' imprimido.

Receta Ham and Asparagus Spaghetti
by Peter Brown

Ham and Asparagus Spaghetti

use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate.
It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 500g pasta (spaghetti works best)
  • 250ml double cream
  • 1 packet of asparagus tips
  • 1 cup each of finely chopped fresh chives, basil, dill and parsley
  • 2 tablespoons oil
  • 6 eggs
  • 30g butter
  • 2 cloves of garlic, peeled and chopped
  • 200g ham, sliced into pieces
  • Salt and black pepper

Direcciones

  1. Place the asparagus in a colander and steam over warm water for about four minutes, remove and set aside.
  2. Beat the eggs and mix together the herbs, eggs, cream, butter and garlic.
  3. Season with salt and pepper.
  4. In a large pot bring 4 litres of water to the boil, add the oil and spaghetti and cook for about 10 minutes.
  5. Drain spaghetti in a colander.
  6. In a large saucepan heat the sauce and spaghetti together, stirring all the time.
  7. Spoon the spaghetti and sauce on to a warmed serving dish and arrange ham pieces and asparagus on top of the spaghetti and serve immediately