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Receta Ham and Asparagus Spaghetti

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use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate.
It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $5.14 view details

Direcciones

  1. Place the asparagus in a colander and steam over warm water for about four minutes, remove and set aside.
  2. Beat the eggs and mix together the herbs, eggs, cream, butter and garlic.
  3. Season with salt and pepper.
  4. In a large pot bring 4 litres of water to the boil, add the oil and spaghetti and cook for about 10 minutes.
  5. Drain spaghetti in a colander.
  6. In a large saucepan heat the sauce and spaghetti together, stirring all the time.
  7. Spoon the spaghetti and sauce on to a warmed serving dish and arrange ham pieces and asparagus on top of the spaghetti and serve immediately

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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 4 servings
Calories 877  
Calories from Fat 325 37%
Total Fat 36.84g 46%
Saturated Fat 15.24g 61%
Trans Fat 0.18g  
Cholesterol 373mg 124%
Sodium 784mg 33%
Potassium 754mg 22%
Total Carbs 99.48g 27%
Dietary Fiber 5.5g 18%
Sugars 4.63g 3%
Protein 36.25g 58%
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