| 3 c. Cooked rice cooled to room temperature |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 2 c. Canned black beans rinsed and liquid removed |
1/3 cup |
$1.79 per 15 ounces
|
$0.27 |
| 1 med Red onion, minced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1 c. Cubed jicama (cut into 1/8-inch cubes) |
2 tablespoons |
$1.53 per pound
|
$0.07 |
| 1/2 c. Sliced black olives |
1 tablespoon |
n/a
|
|
| 1/2 c. Diced red pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/2 c. Diced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/4 c. Extra virgin olive oil, divided |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 4 ounce Cubed cooked ham |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 3 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 x Garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Chili pwdr |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.13 |
| Total Recipe |
$6.77 |
Suggestions?