Receta Ham And Black Bean Salad

• 3 c. Cooked rice cooled to room temperature
• 2 c. Canned black beans rinsed and liquid removed
• 1 med Red onion, minced
• 1 c. Cubed jicama (cut into 1/8-inch cubes)
• 1/2 c. Sliced black olives
• 1/2 c. Diced red pepper
• 1/2 c. Diced green pepper
• 1/4 c. Extra virgin olive oil, divided
• 4 ounce Cubed cooked ham
• 3 Tbsp. Red wine vinegar
• 1 x Garlic clove, chopped
• 1/2 tsp Grnd cumin
• 1/2 tsp Chili pwdr
• 1/2 tsp Salt
• 1/2 tsp Grnd black pepper

Direcciones