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Ham and Kale Risotto
by
Russ Crandall
Calificación: 4.0
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%20or%20a%20bit%20of%20water.%20Remember%20to%20keep%20stirring%20constantly%20to%20evenly%20distribute%20the%20heat%20and%20so%20that%20the%20rice%20doesn%E2%80%99t%20stick%20to%20the%20bottom.%3C/p%3E%3Cp%3E4.%20Once%20the%20liquid%20has%20mostly%20evaporated%20and%20the%20rice%20is%20soft,%20stir%20in%20the%20remaining%202%20tbsp%20of%20butter%20and%20the%20kale,%20stirring%20until%20the%20butter%20has%20melted%20and%20the%20kale%20has%20softened%20and%20turned%20bright%20green,%20about%204%20minutes.%20Add%20the%20cheese%20and%20stir%20until%20melted;%20stir%20in%20the%20hot%20sauce,%20taste,%20and%20add%20salt%20and%20pepper%20to%20taste.%20Let%20rest%20for%20a%20few%20minutes%20before%20serving.%3C/p%3E%3Cp%3E**%20If%20you%20are%20avoiding%20dairy,%20use%20olive%20oil%20(or%20ghee%20if%20you%E2%80%99re%20up%20for%20it)%20instead%20of%20butter,%20and%20omit%20the%20cheese%20at%20the%20end.%20The%20natural%20creaminess%20of%20the%20risotto%20rice%20will%20more%20than%20make%20up%20for%20any%20lack%20of%20dairy.%3C/p%3E%3Cp%3E**%20If%20you%E2%80%99re%20not%20up%20for%20hot%20sauce,%20a%20squeeze%20of%20lemon%20juice%20will%20work%20just%20as%20well%20as%20the%20spicy%20stuff%20in%20terms%20of%20acidity%20and%20balanced%20flavors.%3C/p%3E%3Cp%3E**%20Risotto%20purists%20insist%20that%20the%20dish%20should%20be%20somewhat%20runny%20(all%E2%80%99onda,%20%E2%80%9Cflowing%20in%20waves%E2%80%9D),%20and%20that%20the%20rice%20should%20be%20slightly%20al%20dente,%20but%20it%E2%80%99s%20up%20to%20you.%20It%E2%80%99ll%20taste%20great%20no%20matter%20what.%3C/p%3E){kind=link}