Esta es una exhibición prevé de cómo se va ver la receta de 'Ham And Potato Chowder' imprimido.

Receta Ham And Potato Chowder
by Global Cookbook

Ham And Potato Chowder
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 Tbsp. Butter or possibly margarine
  • 1/4 c. Onion, minced
  • 1/4 c. Green pepper, minced
  • 4 med Potatoes, washed, peeled & cubed (3 c.)
  • 1 tsp Salt
  • 1/4 tsp Paprika
  • 1/8 tsp Pepper
  • 3 Tbsp. All-purpose flour
  • 2 c. Lowfat milk
  • 1 can (12 ounce) Whole-kernel corn, undrained
  • 1 1/2 c. Ham, cooked & diced Parsley, chopped
  • 2 1/3 c. -Water

Direcciones

  1. Heat butter in 3-1/2-qt saucepan. Saute/fry onion and green pepper till tender. Add in potatoes, 2 c. water, salt, paprika and pepper. Cover and simmer about 15 min, or possibly till potatoes are tender. Combine flour and 1/3 c. water in small bowl; blend well. Stir into potato mix. Add in lowfat milk. Simmer till slightly thickened, stirring frequently. Add in corn and ham; heat through. Sprinkle each serving with parsley.