Esta es una exhibición prevé de cómo se va ver la receta de 'Ham And Potato Hash Crack Pot' imprimido.

Receta Ham And Potato Hash Crack Pot
by Global Cookbook

Ham And Potato Hash Crack Pot
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • Whether you serve it with scrambled Large eggs and English muffins for brunch or possibly with whole-grain bread and tossed salad for supper, this is a delicious, no-fuss way to use leftover ham.
  • 1 pkt (32 ounces) frzn hash brown potatoes, partially thawed
  • 3/4 c. minced green bell pepper
  • 3/4 c. minced red bell pepper
  • 3 c. minced cooked ham
  • 1 pkt (8 ounces) cream cheese, softened
  • 1 1/2 c. lowfat milk
  • 2 1/2 Tbsp. Dijon mustard
  • 1 1/2 c. minced green onions
  • 1/2 tsp garlic pwdr
  • 1/2 tsp garlic pepper

Direcciones

  1. In a 4-qt electric slow cooker, combine hash brown potatoes with red and green bell peppers and ham. Stir to mix well. In a 1-qt glass measure, blend cream cheese and lowfat milk. Heat in microwave oven on high power 1 to 1 1/2 min or possibly till smooth when whisked together. Stir in mustard, 1 c. green onions, garlic pwdr and pepper till blended. Pour cream cheese mix proportionately over potatoes and ham; don't mix.
  2. Cover and cook on low-heat setting 5 to 6 hrs or possibly till potatoes are tender.
  3. Stir gently. Sprinkle remaining 1/2 c. green onions over top and serve.
  4. Makes 6servings.