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Receta Ham And Potato Hash Crack Pot

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Raciónes: 6

Ingredientes

Cost per serving $3.77 view details
  • Whether you serve it with scrambled Large eggs and English muffins for brunch or possibly with whole-grain bread and tossed salad for supper, this is a delicious, no-fuss way to use leftover ham.
  • 1 pkt (32 ounces) frzn hash brown potatoes, partially thawed
  • 3/4 c. minced green bell pepper
  • 3/4 c. minced red bell pepper
  • 3 c. minced cooked ham
  • 1 pkt (8 ounces) cream cheese, softened
  • 1 1/2 c. lowfat milk
  • 2 1/2 Tbsp. Dijon mustard
  • 1 1/2 c. minced green onions
  • 1/2 tsp garlic pwdr
  • 1/2 tsp garlic pepper

Direcciones

  1. In a 4-qt electric slow cooker, combine hash brown potatoes with red and green bell peppers and ham. Stir to mix well. In a 1-qt glass measure, blend cream cheese and lowfat milk. Heat in microwave oven on high power 1 to 1 1/2 min or possibly till smooth when whisked together. Stir in mustard, 1 c. green onions, garlic pwdr and pepper till blended. Pour cream cheese mix proportionately over potatoes and ham; don't mix.
  2. Cover and cook on low-heat setting 5 to 6 hrs or possibly till potatoes are tender.
  3. Stir gently. Sprinkle remaining 1/2 c. green onions over top and serve.
  4. Makes 6servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 429g
Recipe makes 6 servings
Calories 457  
Calories from Fat 196 43%
Total Fat 22.14g 28%
Saturated Fat 9.93g 40%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 1691mg 70%
Potassium 1034mg 30%
Total Carbs 36.15g 10%
Dietary Fiber 3.6g 12%
Sugars 6.1g 4%
Protein 29.08g 47%
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