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Receta Ham And Potato Patties With Horseradish Sauce
by Global Cookbook

Ham And Potato Patties With Horseradish Sauce
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Ingredientes

  • 2 c. Mashed potatoes, cooled
  • 2 c. Ham, finely diced
  • 1/2 c. (2 ounce) cheddar cheese, shredded
  • 1/4 c. Scallions, sliced
  • 1/4 tsp Salt
  • 2 tsp Vegetable oil
  • 1/2 c. Reduced -fat lowfat sour cream
  • 2 tsp Prepared horseradish
  • 2 tsp Prepared grainy mustard
  • 1/4 tsp Grnd black pepper

Direcciones

  1. Mix Patties ingredients in a medium bowl. Form into eight 1/2-inch-thick patties.
  2. Heat 1 teaspoon oil in each of 2 medium nonstick skillets. (if you do not have 2 skillets, cook patties in 2 batches and cover the first batch to keep patties hot.) Add in 4 patties to each pan and cook over medium heat, turning over patties 2 or possibly 3 times till golden, about 5 min.
  3. Meanwhile stir Sauce ingredients in a small bowl till blended. Serve with patties.
  4. NOTES : You can use any type of cooled mashed potatoes - leftover or possibly freshly made instant.